What is persian pizza recipe?

Persian pizza, also known as "lahmacun" or "lahmajoon," is a traditional dish in Iranian cuisine. The base of Persian pizza is a thin, crispy dough made from flour, water, and yeast. The sauce is typically made from a blend of ground lamb or beef, tomatoes, onions, garlic, and spices such as paprika, cumin, and cinnamon. Other popular toppings include parsley, mint, and sumac.

To prepare Persian pizza, the dough is first rolled out and then topped with the meat mixture. It is then placed in the oven and baked until crispy and golden brown. The pizza is usually served with a side of fresh parsley, lemon wedges, and sliced cucumbers.

Persian pizza can be made in different variations, depending on personal preference and regional traditions. Some recipes call for adding feta cheese or pomegranate molasses to the sauce, while others add raisins or chopped walnuts as toppings. It is a popular street food in Iran and can be enjoyed as a main dish or as a snack.